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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
694 kj
8%
166 kcal
Fat
6.1g
9%
Saturated Fat
2.245g
11%
Monounsaturated Fat
2.633g
Polyunsaturated Fat
0.346g
Carbohydrates
8.05g
3%
Sugar
1.66g
2%
Fibre
1.2g
Protein
18.79g
38%
Salt
2.32g
39%
Cholesterol
66mg
Potassium
412mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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