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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2347 kj
28%
561 kcal
Fat
35.50g
51%
Saturated Fat
22.300g
112%
Carbohydrates
53.60g
21%
Sugar
51.20g
57%
Fibre
2.0g
Protein
5.70g
11%
Salt
2.50g
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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