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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1966 kj
24%
470 kcal
Fat
23.80g
34%
Saturated Fat
5.400g
27%
Carbohydrates
52.80g
20%
Sugar
52.20g
58%
Fibre
6.0g
Protein
8.20g
16%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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