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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2247 kj
27%
537 kcal
Fat
30.00g
43%
Saturated Fat
18.000g
90%
Carbohydrates
60.00g
23%
Sugar
59.00g
66%
Fibre
1.1g
Protein
6.20g
12%
Salt
0.31g
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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