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Nutrition Facts
Serving Size
1 serving (35 g)
per serve
% RI*
Energy
753 kj
9%
180 kcal
Fat
9.30g
13%
Saturated Fat
5.500g
28%
Carbohydrates
21.00g
8%
Sugar
16.50g
18%
Fibre
0.4g
Protein
2.50g
5%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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