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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2276 kj
27%
544 kcal
Fat
32.00g
46%
Saturated Fat
19.000g
95%
Carbohydrates
56.00g
22%
Sugar
55.00g
61%
Fibre
1.0g
Protein
6.60g
13%
Salt
0.23g
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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