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Nutrition Facts
Serving Size
1 split pot (135 g)
per serve
% RI*
Energy
728 kj
9%
174 kcal
Fat
7.40g
11%
Saturated Fat
4.800g
24%
Carbohydrates
25.00g
10%
Sugar
21.00g
23%
Fibre
0.3g
Protein
5.00g
10%
Salt
0.55g
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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