Food database and calorie counter  

Brewers Fayre

Non Gluten Burger Bun

Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
699 kj
8%
167 kcal
Fat
3.60g
5%
Saturated Fat
0.400g
2%
Carbohydrates
25.90g
10%
Sugar
3.20g
4%
Protein
4.20g
8%
Salt
0.70g
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 05 Jan 24 12:30 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (21%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
3.6g
Carbs
25.9g
Prot
4.2g
There are 167 calories in 1 serving of Brewers Fayre Non Gluten Burger Bun.
Calorie Breakdown: 21% fat, 68% carbs, 11% prot.

Related Buns from Brewers Fayre:

Vegan Bun

More products from Brewers Fayre:

Skin-on Chips
Oven Baked Poppin Chicken with Chips
10 Veg Tomato Pasta
Oven Baked Fish Bites with Chips
7Oz Gammon Steak with Chips (Non Gluten)
  View all Brewers Fayre Products

Other types of Buns:

Sweet Cinnamon Bun
Frosted Sweet Cinnamon Bun
Hamburger or Hotdog Rolls
  View More Buns Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 x 1 serving
 

Recently Eaten Foods:

Greggs Novelty Bun (Pink)
Tesco Finest Mini Hot Cross Buns
Greggs Christmas Buns
Brennans Burger Bun
Tesco Finest Blueberry & Lemon Hot Cross Mini Loaves
Ikea Cinnamon Bun


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.