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Nutrition Facts
Serving Size
1 meal
per serve
% RI*
Energy
1841 kj
22%
440 kcal
Fat
4.80g
7%
Saturated Fat
1.600g
8%
Carbohydrates
83.00g
32%
Sugar
6.80g
8%
Fibre
3.2g
Protein
14.00g
28%
Salt
1.10g
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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