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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1322 kj
16%
316 kcal
Fat
16.00g
23%
Saturated Fat
6.000g
30%
Carbohydrates
37.00g
14%
Sugar
19.00g
21%
Fibre
1.6g
Protein
5.10g
10%
Salt
0.20g
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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