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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
766 kj
9%
183 kcal
Fat
11.80g
17%
Saturated Fat
3.400g
17%
Carbohydrates
4.40g
2%
Sugar
3.70g
4%
Fibre
1.0g
Protein
14.40g
29%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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