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Nutrition Facts
Serving Size
100 g
Energy
2042 kj
24%
488 kcal
Fat
20.80g
30%
Saturated Fat
8.400g
42%
Carbohydrates
66.20g
25%
Sugar
34.40g
38%
Fibre
3.5g
Protein
7.30g
15%
Salt
0.50g
8%
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