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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
828 kj
10%
198 kcal
Fat
8.50g
12%
Saturated Fat
1.200g
6%
Carbohydrates
18.60g
7%
Sugar
2.10g
2%
Fibre
1.0g
Protein
11.30g
23%
Salt
0.58g
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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