Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1703 kj
20%
407 kcal
Fat
10.20g
15%
Saturated Fat
1.300g
7%
Monounsaturated Fat
2.400g
Polyunsaturated Fat
5.700g
Carbohydrates
63.00g
24%
Sugar
15.00g
17%
Fibre
10.0g
Protein
11.00g
22%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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