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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2364 kj
28%
565 kcal
Fat
42.60g
61%
Saturated Fat
25.500g
128%
Carbohydrates
30.90g
12%
Sugar
27.00g
30%
Fibre
12.1g
Protein
7.60g
15%
Salt
0.40g
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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