Nutrition Facts
Serving Size
1/4 of prepared recipe
per serve
% RI*
Energy
2197 kj
26%
525 kcal
Fat
17.00g
24%
Saturated Fat
6.700g
34%
Carbohydrates
58.00g
22%
Sugar
8.60g
10%
Fibre
4.8g
Protein
32.00g
64%
Salt
2.20g
37%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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