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Nutrition Facts
Serving Size
1 serving (78 g)
per serve
% RI*
Energy
862 kj
10%
206 kcal
Fat
12.70g
18%
Saturated Fat
5.700g
29%
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
2.00g
1%
Sugar
0.20g
0%
Fibre
0.5g
Protein
20.60g
41%
Salt
0.80g
13%
Cholesterol
0mg
Potassium
0mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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