Nutrition Facts
Serving Size
1 portion (180 g)
per serve
% RI*
Energy
1950 kj
23%
466 kcal
Fat
28.00g
40%
Saturated Fat
15.000g
75%
Carbohydrates
42.00g
16%
Sugar
2.00g
2%
Fibre
2.7g
Protein
11.00g
22%
Salt
1.40g
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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