Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2046 kj
24%
489 kcal
Fat
23.00g
33%
Saturated Fat
13.000g
65%
Carbohydrates
65.00g
25%
Sugar
62.00g
69%
Fibre
1.7g
Protein
4.50g
9%
Salt
0.21g
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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