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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1573 kj
19%
376 kcal
Fat
15.30g
22%
Saturated Fat
9.200g
46%
Carbohydrates
50.80g
20%
Sugar
26.50g
29%
Protein
7.60g
15%
Salt
0.50g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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