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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1180 kj
14%
282 kcal
Fat
14.90g
21%
Saturated Fat
6.000g
30%
Carbohydrates
22.70g
9%
Sugar
1.50g
2%
Fibre
1.5g
Protein
13.50g
27%
Salt
1.75g
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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