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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
544 kj
7%
130 kcal
Fat
11.40g
16%
Saturated Fat
1.100g
6%
Carbohydrates
5.40g
2%
Sugar
5.40g
6%
Fibre
1.1g
Protein
1.00g
2%
Salt
0.65g
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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