Anjetta's Journal, 19 Mar 18

Fett 28.3%
Muskel 34.5%
64.9 kg Lost so far: 24 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2018:
1827 kcal Fat: 63.29g | Prot: 65.99g | Carbs: 253.68g.   Breakfast: Birnen, Weintrauben (Rot oder Grün, Europäische Sorten wie Thompson Kernlose), Pink Lady Äpfel, Orangen, Lidl Fruchtmischung für Smoothies aus Erdbeeren, Bananen und Heidelbeeren, Lidl Haferflocken, Milbona Bio Fettarmer Joghurt 1,8%. Lunch: Aldi Bio Fruchtquark Pfirsich-Mango-Maracuja, Rote Paprika, Pellkartoffeln, Milbona Kräuterquark. Dinner: Cucina Grana Padano, Barilla Pesto Alla Calabrese, Vollkorn-Spaghetti (Gekocht). Snacks/Other: Ener Bio Mini-Schoko Reiswaffeln, Deluxe Crêpe Röllchen, Eiskugel. more...
2385 kcal Exercise: Shopping - 2 hours, Working - 7 hours and 30 minutes, Bike Machine (Cycling) - 14 minutes, Sleeping - 7 hours and 20 minutes, Resting - 6 hours and 56 minutes. more...
Gaining 0.7 kg a Week

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Anjetta's Weight History


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