Anjetta's Journal, 15 Feb 18

Fett 27.1%
Muskel 34.4%
65.2 kg Lost so far: 23.7 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 15 February 2018:
2561 kcal Fat: 98.05g | Prot: 93.72g | Carbs: 316.70g.   Breakfast: Europäische Weintraubensorte, Crownfield Vollkornmüsli Bircher, Lidl Fruchtmischung für Smoothies aus Erdbeeren, Bananen und Heidelbeeren, Milbona Bio Joghurt 3,8% Fett. Lunch: Barilla Pesti Alla Calabrese, Bio Vollkorn Penne. Dinner: Aceto Balsamico Di Modena IGP, Tomaten, Landjunker Hähnchen-Innenfilet, Linessa Mozzarella Light. Snacks/Other: Ben & Jerry's Half Baked, Pure Fruit Smoothie Brombeere-Johannisbeere-Apfel-Traube. more...
2314 kcal Exercise: Bike Machine (Cycling) - 14 minutes, Resting - 6 hours and 26 minutes, Sleeping - 8 hours and 20 minutes, Working - 8 hours and 30 minutes, Cooking - 30 minutes. more...
Gaining 0.7 kg a Week

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Anjetta's Weight History


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