Kevinlyfellow's Journal, 06 Feb 18

Weigh In record (no journal entry) for 06 February 2018
89.3 kg Lost so far: 4.4 kg.    Still to go: 14.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 February 2018:
1764 kcal Fat: 30.74g | Prot: 68.99g | Carbs: 312.06g.   Breakfast: Ralphs 100% Whole Grain Oats, Wyman's Fresh Frozen Mixed Berries, Flaxseed Seeds. Lunch: Alvarado Street Bakery Sprouted Multi Grain Bread, Fuji Apples, Celery, Broccoli, Carrots, Pero Mini Sweet Peppers, Hummus - No Added Oil. Dinner: The Pepper Plant Original California Style Hot Pepper Sauce, Whole Foods Market Nutritional Yeast, Arugula Lettuce, Sprouts Organic Black Beans Low Sodium, Trader Joe's Organic Whole Wheat & Corn Flour Tortillas, Hummus - No Added Oil. Snacks/Other: Fuji Apples, Dried Prune. more...
Losing 9.5 kg a Week

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Comments 
Nice!! 
07 Feb 18 by member: Steven Lloyd

     
 

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Kevinlyfellow's Weight History


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