Paleo Judy's Journal, 21 Apr 17

Weigh In record (no journal entry) for 21 April 2017
65.8 kg Lost so far: 0 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2017:
1478 kcal Fat: 71.61g | Prot: 46.14g | Carbs: 154.20g.   Breakfast: Twinings Lemon & Ginger Tea, Granulated Sugar, Arla Lactofree Whole Milk, Quaker Oats. Lunch: Buxton Sparkling Natural Mineral Water, Apple Juice, Jacket Potato with Chilli Con Carne. Dinner: Buxton Sparkling Natural Mineral Water, Twinings Lemon & Ginger Tea, Royal Gala Apples, French Salad Dressing (Reduced Fat), Cherry Tomatoes, Baby Leaf Italian Style Peppery Salad, Baked Sweetpotato (Peel Not Eaten), Pork Shoulder Steaks. Snacks/Other: Twinings Lemon & Ginger Tea, Dark Chocolate with Whole Hazelnuts, Morrisons Almonds. more...
1921 kcal Exercise: Abdominal (Sit Ups) - 5 minutes, Weight Training (Bodybuilding) - 5 minutes, Walking (moderate) - 5/kph - 1 hour and 30 minutes, Resting - 14 hours and 20 minutes, Sleeping - 8 hours. more...
Losing 0.8 kg a Week

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Paleo Judy's Weight History


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