Paleo Judy's Journal, 14 Apr 17

Weigh In record (no journal entry) for 14 April 2017
64.1 kg Lost so far: 1.2 kg.    Still to go: 1.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 April 2017:
1359 kcal Fat: 51.95g | Prot: 77.60g | Carbs: 145.53g.   Breakfast: Twinings Lemon & Ginger Tea, Gala Apples. Lunch: Buxton Sparkling Natural Mineral Water, Twinings Lemon & Ginger Tea, Organic Salad Potatoes, Carrots, Baby Plum Tomatoes, Mixed Leaf Salad, Tuna Chunks in Spring Water (65g). Dinner: Buxton Sparkling Natural Mineral Water, Twinings Lemon & Ginger Tea, Cooked Carrots, Waitrose Tenderstem Broccoli Spears, Button Mushrooms, New Potatoes, Roast Potatoes, Chicken Leg Meat and Skin (Roasted, Cooked). Snacks/Other: Twinings Lemon & Ginger Tea, Chocolate Covered Almonds, Walkers Cheese & Onion Crisps (25g), Dried Prune. more...
Losing 0.3 kg a Week

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Paleo Judy's Weight History


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