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Went mushroom picking with my daughter. We walked home through forest trail and through the town center in our rubber boots. 12 km.
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60.4 kg
Lost so far: 3.6 kg.
Still to go: 5.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 06 September 2016:
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1490 kcal
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Fat: 69.07g | Prot: 77.16g | Carbs: 145.10g.
Breakfast: Honey, Butter (Salted), Wholemeal Bread. Lunch: Oranges, Oranges, Almonds. Dinner: Sunflower Oil, Chicken Thigh (Skin Not Eaten), Chicken Thigh, Brown Rice. Snacks/Other: 2% Fat Milk, Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa. more...
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1720 kcal
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Exercise:
Weight Training (moderate) - 15 minutes, Walking (brisk) - 6.5/kph - 40 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
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Losing 0.7 kg a Week
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 Comments
well done a loss is a loss!
06 Sep 16 by member: Mandibeaumont
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Thanks. I am always ecstatic when the scale moves down. Now without delay, I should get moving.
06 Sep 16 by member: Annba
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Without delay, going to get moving.
06 Sep 16 by member: Annba
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I want to go mushroom picking....my grandparents used to take us all the time. I for one wouldn't have a clue which are or aren't poisonous :(
06 Sep 16 by member: schmetterlinge34
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We ate the mushrooms, before we could take photos. The mushrooms we ate were called "matriske" http://www.wormnes.no/soppsiden/soppene/seks_sikre/matriske.htm and piggsopp http://www.wormnes.no/soppsiden/soppene/seks_sikre/piggsopp.htm. Both are unmistakable. We have a couple of chantrelles left.
06 Sep 16 by member: Annba
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Mushroom picking is becoming increasingly popular in the US, but it is still quintessentially European in my mind. My son goes out with his friends.
06 Sep 16 by member: erikahollister
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It is just recently become fashionable again here in Norway too. It is lovely to walk in the forest in the fall. It seems there is something new every turn. My mom (in Canada now) and my daughter are obsessed with plants and berries and mushrooms. Maybe your son will take you. Best to have someone knowledgable along. I made a mushu pork inspired stir-fry with our catch.
07 Sep 16 by member: Annba
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