Toni Bourlon's Journal, 18 Jan 16

Can't believe I actually LOST weight over the weekend - normally I gain a little. Closing in on week 2's lb loss, woo hoo!
66.6 kg Lost so far: 0.8 kg.    Still to go: 5.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 January 2016:
1368 kcal Fat: 51.72g | Prot: 48.73g | Carbs: 176.41g.   Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Harris Teeter Dried Apple Rings, Kroger Old Fashioned Oatmeal. Lunch: Cheese Sandwich, Pacific Natural Foods Organic Creamy Tomato Soup. Dinner: Jason's Deli Vanilla Soft Serve Dessert, Jason's Deli Zucchini Garden Pasta. Snacks/Other: Starbucks Nonfat Flat White (Grande), Toasted Raisin Bread. more...
Losing 0.8 kg a Week

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Toni Bourlon's Weight History


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