luisahindle's Journal, 19 Jun 15

I have just amped up my low carbs...now staying under 20-25 ner carbs a day. Hoping to have more success.
105.7 kg Lost so far: 0.5 kg.    Still to go: 17.2 kg.    Diet followed: 100%.

View Diet Calendar, 19 June 2015:
1193 kcal Fat: 92.66g | Prot: 69.07g | Carbs: 24.60g.   Breakfast: Spectrum Organic Virgin Coconut Oil, Butter. Lunch: Panera Bread Chopped Chicken Cobb Salad with Avocado, Spectrum Organic Virgin Coconut Oil, Butter. Dinner: garlic sauce, Snow or Sugar Snap Peas, Chinese Cabbage (Bok-Choy, Pak-Choi), Soybean Curd, Skinless Chicken Breast. Snacks/Other: Blueberries, Cottage Cheese (Lowfat 1% Milkfat). more...
Losing 3.2 kg a Week

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luisahindle's Weight History


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