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Vier Gänge Menü mit Weinbegleitung 😉
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65.7 kg
Lost so far: 7.3 kg.
Still to go: 0.7 kg.
Diet followed: Reasonably Well.
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1232 kcal
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Fat: 62.65g | Prot: 80.21g | Carbs: 86.47g.
Breakfast: Rührei, Sinnack Protein Brötchen, Alpenmark Cremia Balance, Hüttenkäse. Lunch: Käsekuchen mit Früchten. Snacks/Other: ESN Designer Bar Fudge Brownie. more...
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Gaining 9.1 kg a Week
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Anika0609's Weight History
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