Toni Bourlon's Journal, 01 Oct 19

Well I had high hopes at the beginning of September, then had the emotional roller coaster & accompanying depression of losing a friend and a sibling to heart disease. I am functioning better & even managed to get some exercise last night. Of course, the wedding & champagne last weekend probably contributed some to the weight gain.

But it's a new month now, so time to deal with my emotions better. I was tempted to join something called My Peak Challenge, which I follow on Twitter & Instagram. This program is sponsored by Scottish hung Sam Heughan - those who watch "Outlander" will recognize him. And they donate proceeds to charity! They're starting a 90-day challenge for Oct - Dec 2019, but at $118 it's a bit pricey. Still, I like the idea, so here is MY FatSecret 90-day challenge:

1. Lose 10 lbs - a modest goal, but I think it's doable;
2. Start lifting weights twice weekly in addition to cardio; and
3. Pass my Exercise Physiology course with a "B" or better!

That last one will be the hardest, I think. I have a roughly 78 in the class right now, but I'll be working harder on it starting today. AND I'll start tracking on FatSecret again today - thank goodness it's FREE! And maybe next year I'll join MPC for another 90-day challenge - it could happen!
70.1 kg Lost so far: 0 kg.    Still to go: 6.1 kg.    Diet followed: Poorly.

View Diet Calendar, 01 October 2019:
1420 kcal Fat: 42.25g | Prot: 97.50g | Carbs: 173.00g.   Breakfast: Hershey's Semi-Sweet Chocolate Chips, Designer Whey Chocolate Whey Protein Powder, Silk Pure Almond Milk - Dark Chocolate, Quaker 100% Whole Grain Oatmeal. Lunch: Lean Cuisine Comfort Roasted Turkey Breast. Dinner: Snickers Ice Cream Bar (50g), Kraft Italian Style Chicken & Rice with Vegetables. Snacks/Other: Premier Nutrition High Protein Shake - Chocolate. more...
Gaining 0.3 kg a Week



     
 

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Toni Bourlon's Weight History


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