mountain_mama's Journal, 11 Apr 19

Added intermittent fasting 3 weeks or so ago
89.4 kg Lost so far: 2.7 kg.    Still to go: 21.3 kg.    Diet followed: 100%.

View Diet Calendar, 11 April 2019:
2155 kcal Fat: 180.99g | Prot: 96.20g | Carbs: 38.17g.   Breakfast: Coffee, Avocados, Tillamook Extra Sharp Cheddar Cheese, Bacon, Egg (Whole), Bacon Grease. Lunch: Avocados, Butter, Taylor Farms Baby Spring Mix, Chop't Red Onion, Cooked Green String Beans (Fat Added in Cooking), Blue Cheese, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled). Dinner: Balsamic Vinegar, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled), Spectrum Chia Seeds, Bragg Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Fresh & Easy Raw Sunflower Seed Kernels. Snacks/Other: Cream Cheese, Kroger Raw Pecan Halves. more...
Losing 0.4 kg a Week

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Comments 
Good drop. 
11 Apr 19 by member: shiny50

     
 

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mountain_mama's Weight History


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