lydium's Journal, 03 Mar 19

Weigh In record (no journal entry) for 03 March 2019
70.6 kg Lost so far: 26.9 kg.    Still to go: 7.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 March 2019:
1146 kcal Fat: 41.86g | Prot: 45.68g | Carbs: 153.21g.   Breakfast: Jif Extra Crunchy Peanut Butter, Cinnamon, Honey, Butter, Thomas' Hearty Grains 100% Whole Wheat Bagel, Coffee (Brewed From Grounds). Lunch: Souper Salad Cauliflower, Tangerines (Mandarin Oranges), Smoked or Cured Bacon, Sour Dough Bread, Egg Omelet or Scrambled Egg. Dinner: Red Cabbage, Tap Water, Kitchen Basics Natural Chicken Cooking Stock, Racconto Tortellini Pasta, Keebler Zesta Original Saltine Crackers. Snacks/Other: Coffee (made from Ground), Saltine Crackers, Gallo Salame Light Italian Dry Salame, Del Monte Sliced Yellow Cling Peaches in 100% Juice. more...
Gaining 1.3 kg a Week

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lydium's Weight History


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