Weigh In record (no journal entry) for 21 April 2018
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75.2 kg
Lost so far: 0 kg.
Still to go: 10.2 kg.
Diet followed: Reasonably Well.
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2510 kcal
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Fat: 98.58g | Prot: 93.97g | Carbs: 230.68g.
Breakfast: Rügenwalder Mühle Vegetarischer Schinken Spicker mit Bunter Paprika, Saint Albray Mild-Würzige Scheiben Cremig-Fein, Vitakrone Delikatess Fleischsalat, Grafschafter Weizenmischbrötchen. Lunch: Aldi Rindswurst Frankfurter Art, Potato Master Wellen Pommes. Snacks/Other: Crusti Croc Salzbrezeln, Pringles Hot & Spicy, Weißer Tafelwein, The Meat Makers Turkey Jerky Lemon & Pepper, Kaffee mit Milch. more...
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Losing 3.5 kg a Week
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Comments
21 Apr 18 by member: MoFu27
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21 Apr 18 by member: mbkrebs
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Wochenendpuffer sozusagen 😉 Guten Morgen 🙂 schönes Wochenende 😊
21 Apr 18 by member: Fagmich
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