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Today I made Honey & Whisky cake. Delicious, but best left alone.
View Diet Calendar, 02 October 2017:
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1390 kcal
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Fat: 63.07g | Prot: 42.61g | Carbs: 180.22g.
Breakfast: Hovis Toast & Butter, Cashew Nuts, Bran Flakes, Graham's Gold Milk, Tetley Tea with Semi-Skimmed Milk. Snacks/Other: Shortbread, Tassimo Costa Americano. more...
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 Comments
If you don't want to eat it, Jocko, I could send you my address. I'd happily break my diet for that 😊
02 Oct 17 by member: Doobrie
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The problem is, I do want to eat it!
02 Oct 17 by member: JockoT
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Sounds lovely Jocko! Your baking skills are incredible!🙋🏻
02 Oct 17 by member: smprowett
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sounds great. I have just looked up the recipe. might just have a go. Do like a drop of whisky.
02 Oct 17 by member: fluffy pink
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That sounds really nice. How's the baking coming on? GBBO next year? Maybe now you're getting into the hang of it you should try some keto subs - I know the flours are more expensive but you could have a new career ahead of you! Have a great week, Jocko!
02 Oct 17 by member: Phooka
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This is the recipe I used. I found it in a wee book called "Scottish Teatime Recipes".
http://www.rampantscotland.com/recipes/blrecipe_honey.htm
02 Oct 17 by member: JockoT
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Didn't really appreciate how great these links were, until you mentioned it.
03 Oct 17 by member: JockoT
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There's some lovely recipes on that website and the cake recipe sounds so good. I think I'll have to save the recipe for when I'm at goal!
03 Oct 17 by member: Doobrie
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