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View Diet Calendar, 08 November 2023:
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1409 kcal
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Fat: 55.67g | Prot: 111.52g | Carbs: 109.30g.
Breakfast: Egg, Cherry Tomatoes, Omega 3, St Helen's Farm Whole Goats Milk, Avocados. Lunch: Chicken Breast Meat (Roasted, Cooked) , Cherry Tomatoes, Quail Egg . Dinner: Tesco Parmigiano Reggiano, Dry Macaroni , Baked Meatballs in Spicy Tomato Sauce PHT. Snacks/Other: Tesco Honeydew Melon. more...
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Marina_W_'s Weight History
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