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View Diet Calendar, 31 October 2023:
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1431 kcal
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Fat: 107.64g | Prot: 101.89g | Carbs: 11.27g.
Breakfast: Hellmann's Real Mayonnaise, Balderson Extra Old Cheddar, Pork Chops (Center Loin, Bone-In, Cooked, Broiled). Dinner: Animal Fat or Drippings, Pickled Vegetables, Loin Pork Roast. Snacks/Other: Vital Proteins Beef Gelatin, Philadelphia Original Cream Cheese. more...
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 Comments
Fermenting carrots with ginger and radish today. Does it look a bit spooky?
31 Oct 23 by member: liv001
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Yes, spooky. 😂 Never heard of that...
31 Oct 23 by member: T3r3sa7
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It is like pickles but carrots... I let them sit in salt brine in this jar for some weeks maybe. It is my first time trying mainly carrots. I have fermented muxed veggies and pickles earlier
31 Oct 23 by member: liv001
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Oh pickled carrots 🥕 👍. We sell them at the store I didn't care for the prepared ones. But they tasted weird and didn't have a brine so I don't think they were a good example of the dish. I would like to try them again homemade I think I would like them if I had a good product as I like pickled vegetables typically and like carrots 😋. Let me know how they turn out.
31 Oct 23 by member: Leah_guffey
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Actually i think I have had pickled carrots with the cauliflower mixes. I think ginger would be good with it.
31 Oct 23 by member: T3r3sa7
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Since I will be low carb for a bit I am working on making more ferments. Not only good for gut health but probably lower in carb as the sugars in the veggies get consumed by the fermenting bacteria.
31 Oct 23 by member: liv001
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