Draglist's Journal, 22 May 21

Liver and onions from Silver diner.

View Diet Calendar, 22 May 2021:
2193 kcal Fat: 111.73g | Prot: 187.59g | Carbs: 114.47g.   Lunch: StarKist Foods Tuna Creations Ranch, Mild Cheddar Cheese, Mama Lupe's Low Carb Tortillas, Egg, Bigelow Tea Green Tea, Fage Total 2% Greek Yogurt (170g). Dinner: Signature Kitchens Cauliflower, Broccoli, Dr. Pepper Diet Dr. Pepper (Can), Walden Farms Honey Dijon Dressing, Silver Diner Crispy Fried Brussels Sprouts w/Southwest Ranch, Sonic Grilled Onions, America's Choice Bacon Thick Sliced, Frieda's Edamame (Shelled), Carrots , Lettuce Salad with Assorted Vegetables, Green String Beans, Cooked Mushrooms (Fat Added in Cooking), Cooked Spinach (from Fresh), Braised Beef Liver, Soleil Berry Sparkling Water, Fage Total 2% Greek Yogurt (170g). Snacks/Other: Navitas Naturals Cacao Nibs, Dr. Pepper Diet Dr. Pepper (Can), Fiber One Protein One Chocolate Chip Bar, Mom's Best Naturals Chromium Picolinate, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut, Bragg Organic Apple Cider Vinegar. more...
2841 kcal Exercise: Walking (moderate) - 5/kph - 1 hour and 22 minutes, Fitbit - 22 hours and 38 minutes. more...

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Comments 
looks beautiful I like everything but liver 😍 
22 May 21 by member: ridemariel
They do a great job with this dish, Mariel! It's the only time I eat liver. It's good for you, but I don't want to go through the hassle of buying, preparing, and cooking it. 
22 May 21 by member: Draglist
Yep! Not fan of liver, either. Love the presentation ☺️☺️☺️ 
22 May 21 by member: pennyfirmin
I love liver! 😋❤ 
22 May 21 by member: _bec_ca
I used to make it for my ex-husband just cleaning it is horrible when I was pregnant I tried because I heard it would be good for iron but I had to eat so much bacon with the bite I took I figured it couldn't be good with me 
22 May 21 by member: ridemariel
This is very mild. Don't know if my tastes have changed, but I like it. Lots of good stuff with it to help, though! 
22 May 21 by member: Draglist
I remember having liver and onions as a kid, and I liked it. Made it once as an adult then saw that it was super high in cholesterol. Most people don't worry about that, but I do. 
22 May 21 by member: Fritzy 22
Yes the rest is yummy 😋 
22 May 21 by member: ridemariel
If you want to you might all write a little bio that indicates that you are on a weight gain not loss journey. It helps your reader to have a better understanding of the whys and wherefore of your plan of attack. Weight loss or weight gain, it’s all hard. There are a few guys here who are also on that same journey. 
22 May 21 by member: Kenna Morton
I like liver and onions a lot. Don’t eat it often but love it. There is a Norm’s restaurant close to me that makes it really good. Like my mom’s. Gee, idont know if that is a good thing or not.  
22 May 21 by member: Kenna Morton
Look amazingly good 
23 May 21 by member: donniemae
Love most of your choices, Bill, but still a hard nope for me. just.can't.do.it  
23 May 21 by member: Katsolo
And here I was thinking that the FMD was the height of your masochism...  
23 May 21 by member: jimmiepop
Thanks, everyone! Liver is not an 'on the fence' sort of subject! Jimmie, that's a great line! LOL 
23 May 21 by member: Draglist
@drag. I know the Silver Diner menu....  
23 May 21 by member: jimmiepop
I don't eat it now but as a child mom did serve it once in awhile. We also sometimes had liverwurst sandwiches. I managed an epicure shop up in NY many many years ago and we sold freshly made liver pates (all types) so it was something I did eat regularly along with other weird stuff. It did have a very unique distinct flavor but not something I see myself eating again. Enjoy ! 
23 May 21 by member: crazycatchick
Yes, haven't had pate in a while. We very rarely had liverwurst. I eat it for the protein but still not my favorite taste! 
23 May 21 by member: Draglist
With a food processor, it's easy to make delicious pate. I find it a great way to eat liver. Buy it organic, - liver's one food where that makes a big difference. 
23 May 21 by member: erikahollister
Thanks, Erika. 
23 May 21 by member: Draglist

     
 

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