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Home made Nasi ayam & hainan chicken. Trying to make the Singapore version
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758 kcal
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Fat: 4.23g | Prot: 35.87g | Carbs: 98.72g.
Breakfast: Tomatoes, Coffee with Semi-Skimmed Milk. Lunch: Magners Original Irish Cider, White Rice (Long-Grain) , Chicken Breast Meat (Roasted, Cooked) . more...
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 Comments
That looks delicious. Would you mind sharing the recipe please?
02 May 21 by member: suma-ya-c
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what recipe are you using for Singapore chicken? are you broiling your chook and then hanging it up to drain fat when cooked.
04 May 21 by member: Kotaatok
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04 May 21 by member: moopie321
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Oh it's too long to go through the recipe. Some people boiler some people roast it.. I prefer roast chicken..but yes the correct way is to boiler and then dip it in ice. Have a look on YouTube loads of awesome recipes
07 May 21 by member: FatBoySlim20
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