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Massive leftover pork chops for lunch!
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2174 kcal
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Fat: 57.37g | Prot: 217.11g | Carbs: 34.39g.
Breakfast: Water, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee. Lunch: Bigelow Tea Green Tea, Inglehoffer Original Stone Ground Mustard, Mt. Olive No Sugar Added Bread & Butter Chips, Mt. Olive No Sugar Added Sweet Gherkins, Pork Chops (Top Loin, Boneless). Dinner: G Hughes Sugar Free BBQ Sauce, Pork Chops (Top Loin, Boneless), Coca-Cola Coke Zero (Can), Red Table Wine, Premier Nutrition High Protein Shake - Chocolate. Snacks/Other: Whiskey, A&W Diet Root Beer, Bragg Organic Apple Cider Vinegar, Mom's Best Naturals Chromium Picolinate, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut. more...
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2580 kcal
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Exercise:
Walking (moderate) - 5/kph - 22 minutes, Fitbit - 23 hours and 38 minutes. more...
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 Comments
13 Apr 21 by member: br_e_co
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13 Apr 21 by member: gastropod
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wow, those look fantastic.
13 Apr 21 by member: Katsolo
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13 Apr 21 by member: GardenOfHeeden
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13 Apr 21 by member: Maria Noles
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I had about 1 to 2 oz of left over ribeye. And an avacado. Was delicious, as your lunch looks delish!
13 Apr 21 by member: caraken
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Those are pretty-BIG!!! I can smell them from here....wait....I'm making Sirloin Chops for dinner swimming in Cream of Mushroom soup sitting on top of steamed rice w/carrots, celery, & Italian squash. :-P
13 Apr 21 by member: Slow Meta
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Draglist's Weight History
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