moopie321's Journal, 20 Nov 20

Nice portion size!!! 

Thanks John❣️ Back to basics 👌👌👌 

Beautiful food moops😋 

Thank ya, sk❣️ Right back atcha. 👉 

Very nice 

Looks good! 

Thanks jenny and gibjig. On an Asian food kick... making broth for pho now 🍜 😛😛😛 

How much sodium would you say homemade pho have in it ? 

Jenny, 3500 mg according to some recipes  

Wow I guess I will never taste that lol 

Love Pho! I prefer chicken to beef. What kind are you making? 

Jenny, yea but you can always reduce the amount of salt to taste or water it down. Gibjig, I made beef with oxtail and brisket. Just finished eating. Wish you were here to share a bowl❣️ 

Ok that's cool and you are speaking my language with the oxtails and brisket sounds good already yum 😋🤤 

Moopie - sounds delish & wish I could have a bowl with you! ❣️ I’ve only had oxtails prepared Puerto Rican style, which I love - I need to branch out a little more.  

We should do a cook-a-long Gibjig and Jenny❣️ It simmers for 9 hrs haha 😆  

Lol moopie and Gib I just boil mine in a pot and put hot sauce on them I'm pretty big on hot sauce it's the only salt I can use they very good that way also 

Jenny, that does sound tasty. I got some Buffalo wings yesterday bc I was craving vinegary hot sauce. 😋😋😋 

Sounds great I make my own I just put the wings in a container with a top put some melted butter seasonings and hot sauce toss them leave them in the fridge for a hour or two wrap them in aluminum foil put them in a pan with a little water for about 35 to 45 mins I like mine falling off the bone 😋🤤😊