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Stayed very busy over the weekend and need to try to go back and update my food. Worked on the deck most of Sunday...got some curtains done and up...looks more like an outside room.
Saturday I found a fondue set and we had that (high fiber english muffins cubed are great for dipping). I drank too much wine though and will have to work my butt off this week to reverse it. Not to mention Tom is about to show his face so will be hard to tell with the scale.
No Form Letter on Saturday and it is harder and harder to be patient. I want to mail DD letters. I am thinking of putting one in the mail today....if the address is not right it will eventually get to her. I printed her out a puzzle so I could handwrite a note on it and put it in. I may do that and then HOPE that the form letter comes.
I hope that everyone had a great weekend.
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1168 kcal
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Fat: 85.20g | Prot: 61.49g | Carbs: 38.70g.
Breakfast: Torani Sugar Free Vanilla Syrup, Green Mountain Coffee French Vanilla Iced Coffee K-Cup, Cooked Green Cabbage (Fat Added in Cooking), Cream Cheese, John Morrell Lower Sodium Bacon, Bacon Grease. Lunch: Animal Fat or Drippings, Cumin, Tone's Cayenne Pepper, Birds Eye Pepper Strips, Tillamook Sour Cream, Dry Beef Broth, Bouillon or Consomme, Ground Beef (85% Lean / 15% Fat), Cream Cheese. Dinner: Teriyaki Sauce, Pilgrim's Pride Boneless Skinless Chicken Breast, Meijer Frozen Brussels Sprouts, Beef Steak. Snacks/Other: Walnuts, Blue Bunny No Sugar Added Vanilla Ice Cream, Deli Sliced Gouda Cheese. more...
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2651 kcal
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Exercise:
Jogging 1.5 miles for my Bootcamp Baby - 23 minutes, Walking (exercise) - 5.5/kph - 12 minutes, Desk Work - 8 hours, Resting - 7 hours and 25 minutes, Sleeping - 8 hours. more...
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