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My first Thanksgiving of the season. My GF keto friendly stuffing was a success!!! Yay! I'll post details of the recipe after my trip/weekend! I had a pretty good day food wise considering all the sweets I passed up but plan to be strict keto tomorrow! 👍
View Diet Calendar, 11 November 2017:
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641 kcal
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Fat: 43.88g | Prot: 31.75g | Carbs: 36.17g.
Lunch: Brussels Sprouts , Green Giant Whole Kernel Sweet Corn, Bacon (Cured, Pan-Fried, Cooked) , Brie Cheese , Turkey Breast Meat , Mashed Potatoes (Whole Milk and Butter Added) , Fig, Pioneer Brand Gluten Free Country Gravy Mix, Fisher Pecan Halves. Dinner: Bob's Red Mill Almond Meal Flour, Kirkland Signature Organic Brown Eggs, Avocado Vegetable Oil . more...
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 Comments
12 Nov 17 by member: mamamc7
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Great job! You have set the mark for all us keto eaters!
12 Nov 17 by member: gz9gjg
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Thanks. I did allow myself way more freedom than I had planned!! But still didn't go over my carbs as bad as I thought I had! I ate extremely small portions of everything. And didn't go back for seconds!! Usually I would have had huge servings and seconds!
12 Nov 17 by member: mamamc7
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Great job, next year you'll have even more freedom
12 Nov 17 by member: 8Patty
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It doesn't look bad at all! It looks delicious.
12 Nov 17 by member: Looped
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@looped thanks. It was worth it!!!
12 Nov 17 by member: mamamc7
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12 Nov 17 by member: mamamc7
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I love that portion control!
13 Nov 17 by member: mandabananaba
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Thanks @manda I didn't eat the sweet corn either... it just didn't seem to flow with my meal and it didn't seem worth it. But I was proud of myself... let's see if the scale hates me in the morning! 🙁
13 Nov 17 by member: mamamc7
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