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Inspired by @draglist I made some Almond flour bread but added garlic, rosemary, chia seeds, pepper flakes. I miss going out to Italian and getting bread and olive oil! This meal/ break fast at 2:30pm was just what I needed! Planning for a light dinner. 😍
View Diet Calendar, 08 November 2017:
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1461 kcal
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Fat: 113.73g | Prot: 45.54g | Carbs: 46.20g.
Lunch: McCormick Crushed Red Pepper Flakes, Kroger Baking Powder, 365 Organic Organic Dijon Mustard, Kraft Mayo with Olive Oil, Egg, Spectrum Chia Seeds, Garlic Powder , Mezzetta Jalapeno Stuffed Olives, Bob's Red Mill Almond Meal Flour, Extra Virgin Olive Oil, Avocado Vegetable Oil . Dinner: Hillshire Farm Naturals Uncured Polska Kielbasa, Oh Snap! Pickling Co. Dilly Bites, Bubbies Sauerkraut. Snacks/Other: Angry Orchard Crisp Apple Hard Cider, David Seeds Pumpkin Seeds. more...
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 Comments
81.5F/9.9NC/27.5P/897CAL
My microwave is a piece of junk and takes almost 3 minutes going to try it in my toaster oven next time.
08 Nov 17 by member: mamamc7
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