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View Diet Calendar, 25 October 2017:
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1121 kcal
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Fat: 85.58g | Prot: 84.94g | Carbs: 1.19g.
Lunch: Spectrum Avocado Oil, Vlasic Zesty Dill Pickle Spears, Foster Farms Organic Ground Turkey 93% Lean, 365 Organic Organic Dijon Mustard, Monterey Jack Cheese. Dinner: In-N-Out Flying Dutchman, In-N-Out Spread . more...
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 Comments
1 carb! 👍 pickles, cheese, mustard and ground lean turkey with avocado oil and sage/parsley/garlic/pepper/paprika seasoning. Trying out a SUPER low carb for the next few days. Trying out new things I have read about. Also trying to switch things up to be less predictable for my body, keep it guessing and the scale going down.
25 Oct 17 by member: mamamc7
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That looks yummy! It's good to keep the body guessing. Good job!!
25 Oct 17 by member: ClarityAnn
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@clarityAnn it was very good, I was impressed on how satisfying it was and didn't feel like it was lacking anything, like sometimes altering meals to be carb free can be.
25 Oct 17 by member: mamamc7
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