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1 square of lindt, 5 g of almond butter, 5 g of coconut oil... 2 nights no alcohol.
View Diet Calendar, 17 October 2017:
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1608 kcal
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Fat: 110.00g | Prot: 122.79g | Carbs: 33.39g.
Breakfast: Iberia Sardines in Soybean Oil, Spectrum Organic Coconut Oil, Butter, Egg, Coffee. Lunch: Polar Seltzer with Lime, Grilled Chicken, Goya Extra Virgin Olive Oil, Stop & Shop Mixed Salad Greens. Dinner: Polar Seltzer Raspberry Lime, Beef Steak, Birds Eye Mashed Cauliflower. Snacks/Other: Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa, La Preferida Pork Rinds, Justin's Nut Butter Natural Almond Butter - Classic, Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa, Spectrum Organic Coconut Oil, Lipton Pure Green Tea, Herbal Tea. more...
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 Comments
I just did this! Yum! I kinda messed up tho... I should have looked at your post again before doing it! I used a whole tablespoon each of coconut oil & peanutbutter... It was super messy but still delicious! Will post the pic! Next time I'll get it right! Lol! Thanks for inspiring such yummy experimentation!
18 Oct 17 by member: OrbityGoZoom
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18 Oct 17 by member: Jenibeann
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I never had a juicy yet crunchy chocolate until this concoction. I think I'm the 1st to make it. @orbity, I hope you sprinkled the salt on it too.
18 Oct 17 by member: chesgreen
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I'm just gonna smile now...
18 Oct 17 by member: Jenibeann
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Oh yes! I absolutely did the salt! It really makes the flavors pop!
18 Oct 17 by member: OrbityGoZoom
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I miss peanut butter cups....you, sir, are an inspiration at a time I can't well afford to execute. Congrats on the innovation!
19 Oct 17 by member: T8U9
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