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Tuna salad, pickles, and green olives!
View Diet Calendar, 17 October 2017:
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2499 kcal
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Fat: 110.56g | Prot: 145.14g | Carbs: 80.59g.
Breakfast: EfaGold EfaGold Pure Extra Virgin Coconut Oil, Coffee. Lunch: Dill Cucumber Pickles, Green Olives, Trader Joe's Tuna Salad, Coca-Cola Cherry Coke Zero (20 oz). Dinner: Chicken Breast (Skin Not Eaten), Hormel Salisbury Steak, Beer, Pork Belly , Whiskey, Red Table Wine , Cooked Brussels Sprouts (Fat Added in Cooking), Cooked Mushrooms (Fat Added in Cooking), Longhorn Steakhouse Flo's Filet (6 oz). Snacks/Other: La Croix Coconut Flavored Sparkling Water, Halo Top Creamery Black Cherry Ice Cream, Halo Top Creamery Mint Chip Ice Cream, Now Zinc, Smoky Mountain Naturals DIM with Bioperine, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Fish Oil 1200Mg, Daisy Sour Cream. more...
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 Comments
Yuuuuuummmmy!!!!!!!!!!!!!!!!!!!!!!!!!
17 Oct 17 by member: Maine coon
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Looks exactly like how I have it with tuna, chicken, or ham salad, and some times wrap it in lettuce also...and well those pickles go well with anything
17 Oct 17 by member: Sally Forest
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I do love tuna.... I did a burger/bacon/ham without the roll and they were cool about it. Got a pickled egg as a side. In all, lunch turned out good.
17 Oct 17 by member: ClassicRocker
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Those pickles just make my mouth water! MMMMMMMMM!
18 Oct 17 by member: ehead
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