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To think that I've gone almost a month and a half without pizza after having pizza about once a week forever...
I made little eggplant "crust" pizzas today that were friggin' awesome! Recipe found on FS. They weren't even breaded and fried; just cut about 1/4" thick with sauce, spinach, salami and parm. Absolutely delicious and low carb too.
View Diet Calendar, 11 October 2016:
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1987 kcal
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Fat: 164.50g | Prot: 101.25g | Carbs: 43.16g.
Breakfast: American Cheese, America's Choice Bacon Thick Sliced, IHOP Scrambled Egg, Coffee, Spectrum Organic Virgin Coconut Oil. Lunch: Trader Joe's Jarlsberg Cheese, Oscar Mayer Traditional Bacon, Wendy's Iceberg Lettuce Leaf, La Tortilla Factory Smart & Delicious Light Flour Tortillas, Kraft Mayo, Tomatoes, Tyson Foods Boneless Skinless Chicken Breasts, Mt. Olive Jalapeno Slices, Frick's Extra Lean Hickory Smoked Ham. Dinner: Boar's Head Genoa Salami, Sargento Artisan Blends - Parmesan Cheese, Eggplant, Olive Oil, Spinach. Snacks/Other: Macadamia Nuts, Marie's Chunky Blue Cheese Dressing, Tomatoes, Skinless Chicken Breast, Boar's Head Hard Salami. more...
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