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Seafood soup at Bodega Spanish restaurant in Georgetown, DC.
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2994 kcal
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Fat: 148.87g | Prot: 208.24g | Carbs: 141.16g.
Breakfast: Fage Total 5% Greek Yogurt (227g), Coffee, Mission Carb Balance Soft Taco Flour Tortillas, Mild Cheddar Cheese, Egg. Lunch: Quest Chocolate Brownie Protein Bar, Lucerne Cottage Cheese Small Curd 4%, Soleil Berry Sparkling Water. Dinner: Extra Virgin Olive Oil, Italian Bread , Seafood Soup with Vegetables, Applegate Farms Charcuterie Plate, Water , Red Table Wine , Espresso Coffee, Lidl Mixed Berries, Un Mondo Chorizo, Beef Steak. Snacks/Other: Fage Total 5% Greek Yogurt (170g), Pendulum Metabolic Daily, Liver Support, One A Day Men’S 50+ Multivitamin, Nutricost KSM-66 Ashwagandha Root Extract, Best Naturals Berberine Plus, Broad-Spectrum Magnesium Caps, Asquared Rhodiola Rosea, Jarrow Formulas MK-7 Vitamin K2, Vitamin D3 5000 IU, Nature Made Fish Oil 1000Mg, Bragg Organic Apple Cider Vinegar, Kroger Sauerkraut. more...
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2617 kcal
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Exercise:
Walking (moderate) - 5/kph - 44 minutes, Fitbit - 23 hours and 16 minutes. more...
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 Comments
21 Mar 24 by member: -MorticiaAddams
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21 Mar 24 by member: shirfleur 1
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That is one of my favorite Spanish dishes !! Or the tomato based Italian version Cioppino.
22 Mar 24 by member: Bionici
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22 Mar 24 by member: Draglist
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Draglist's Weight History
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